The Walt Disney Company CHEF DE RANG (M/F) in Spotswood, New Jersey
Our Resort serves 21 million meals each year in its 55 restaurants and 13 bars/cafés throughout the two Theme Parks, Disney Village and our 7 Hotels, making food service a part of nearly every guest experience.
A wide range of service options and formulas are available to meet guest wants and needs: from à la carte dining to buffet meals, from banqueting to room service, from traditional restaurants to fine dining experiences, all prepared
Responsibilities : Your day-to-day responsibilities
You will join the Disneyland® Paris Food teams, a group of some 3500 people. Assigned to a position based on your prior experience, your main duties will be:
Providing a warm welcome and quality service to all of our guests
Performing all dining room duties, including serving guests, processing payment, setting and clearing tables
Ensuring that HACCP norms are respected in your restaurant
Providing daily support to your team (3 to 5 people)
Developing genuine team spirit through your leadership and attitude, encouraging your team to surpass themselves and take initiatives
Ensuring training and personal development for your team members knowing that trust is an essential building block for their careers
Communicating company decisions to your team and ensuring application, always striving to serve as an example
Basic Qualifications :
Do you have the right profile?
You have a hospitality diploma or certificate, and at least 1 year of experience in a similar position managing a team of 3–5 waiters/kitchen workers
You master table service skills and handle service-related pressure and rushes easily and effectively
You speak intermediate level English (B1), fluent French (C1) and enjoy teamwork
You are able to ensure the smooth running of your team in the dining room, perform well under pressure and respect deadlines without compromising HACCP procedures.
You are aware that you must be flexible to work mornings and/or evenings depending on your team’s organisation
Company Overview :
The Disneyland Paris difference
The opportunity to work in an international context, in constant contact with a demanding multilingual clientele
Unique food service working conditions which enable a good work-life balance: 35-hour per week contract, continuous shifts and consecutive days off
An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet service in one of our convention centres. It’s up to you!
A choice between overtime pay or paid time off
And, especially, a chance to work in an exceptional multicultural environment, all concentrated on one site
So… are you ready for a fantastic human adventure? Come join 16,000 colleagues (Cast Members) who all share one and the same objective: making Disney magic come alive for our 16 million annual guests. You provide the talent, and we’ll provide the means to make it shine. Apply today!
Job ID: 606202BR
Location: Spotswood,New Jersey
Job Posting Company: Parks, Experiences and Consumer Products